Quote:
Originally Posted by S.B.Y
Singapore satay is more peanut gravy type wherelse in INdonesia there are many2 style some even dipping in black sauce or lontong sauce
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Pak P, forgive my ignorance. I only know got kecap (with onion, chili) ,kecap(w/peanut sauce), peanut sauce, padang sauce. Another one special sauce maybe you never try before, is white gravy one.
